Grapes Varieties: Touriga Nacional and Cabernet Sauvignon
Colour: Purple coloured
Vinification: We control grape production in the vineyards to get a perfect maturation. The vinification is made separately. After 2 days macerating, to extract the aromas, they are fermented at 23ºC. They will then have a malo-lactic fermentation and finally ageing in French oak barrels for 12 months. The final lot is finned and filtered before bottling.
Nose: Intense violet and ripe blackcurrant aromas from the Touriga Nacional matched with typical Cabernet Sauvignon spices and the complexity given by the ageing oak.
Palate: Balanced, round and persistent in body, confirming floral and ripe berries hints.
Tasting Note: Intense and very persistent.
Gastronomy: Serve at 16-18ºC. Specially recommended with game, goat, lamb or roast meats.