Over the years, the Domaine de Gensac has gained a strong reputation for highest quality red and white wines from regional vine varieties. It is with true joy and passion that they produce their often award-winning wines.

By picking all the grapes by hand, they ensure that they truly only collect premium ingredients for their produce and meet the highest quality standards. As a result the wines are able to compete with the best of their guild.

The red wines are mainly made from Tannat, Malbec (Cot), Merlot, Fer Servadou and Cabernet Sauvignon.

The white wines are made from Semillon, Sauvignon gris, Petit Mansegn, Petit Courbu and Colombard.

This blend is a beautiful reflection of the lime terroir and the tradition of wine making passed down the generations that formed its reputation. After 18 months in barrique, a truly noble, full-bodied and intense wine is born – a star of its guild.