Grapes Varieties: Arinto, Fernão Pires, Sauvignon Blanc

Colour: Yellow green

Vinification: Separate harvest of each grape, destemming and soft pressing, The clarified must fermented in steel vats at a controlled temperature dependent on the aromatic origin of each grape. When the final batch was ready, the wine was stabilished in cold and filtered before it was bottled.

Nose: Tropical and citric aromas, pineapple and lemon hints.

Palate: Acidity and residual sugar well balanced.

Tasting Note: Lively and pleasant.

Gastronomy: Serve chilled at 10-12ºC. Recommended either as an appetizer, with sea food or grilled fish dishes.