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Quinta da Alorna Marquesa de Alorna Grande Reserva Tinto
Rode Wijn
Colour: Deep red
Vinification: Crushing and total destalking of the grapes. Pre-fermentative maceration at controlled temperature of 15 ºC; Fermentation in stainless steel tanks at 23ºC and maceration for 2 weeks. Before bottled, the wine ages in new French oak barrels for 12 months.
Nose: Good integration of berries such as blackberry and raspberry with a touch of fragrant wild flowers. Spice hints combined with chocolate and new oak aromas.
Palate: Dominated by berry fruit vanilla and spicy from the french oak. Despite firm tannins giving it a unique structure, reveals a silky texture in mouth.
Tasting Note: Due to the great aromatic richness and complexity it has a long-lasting final tasting, remaining aromatic notes.
Gastronomy: Serve at 16-18ºC. Serve with baked meats, game and red meat.
