Over the years, the Domaine de Gensac has gained a strong reputation for highest quality red and white wines from regional vine varieties. It is with true joy and passion that they produce their often award-winning wines.

By picking all the grapes by hand, they ensure that they truly only collect premium ingredients for their produce and meet the highest quality standards. As a result the wines are able to compete with the best of their guild.

The red wines are mainly made from Tannat, Malbec (Cot), Merlot, Fer Servadou and Cabernet Sauvignon.

The white wines are made from Semillon, Sauvignon gris, Petit Mansegn, Petit Courbu and Colombard.

In combination, the selection of these grapes creates notes of wonderfully fresh fruit, underlined by well-rounded, ripe tannins. Their state-of-the-art wine cellar enables them to produce this truly refined and expressive wine.