A rich, straight-sipper for after dinner.

Double Gold medal winner at San Francisco World Spirits Awards 2020.

Limited release and ludicrously delicious. A decadent drop for those meandering after dinner moments.

A signature twice distilled single malt spirit. Made with Australian barley and brewers' yeast for extra flavour.

Fully matured in Tawny fortified wine barrels. Smaller 100L octave size barrels gave this whisky an extra richness (as there's more surface area interaction during maturation).

Tasting Notes:

Abundant, luscious and rich. Dried orange, fig and toasty oak on the nose. Sweet on the palate with dried fruit and nutmeg. A slow, balanced finish with a lingering dry spice.

This one's a stunning straight sipper, especially with a cheeseboard, dessert or after dinner.