Lambay Whiskey is crafted with Trinity Well water from Lambay Island and finished in French Oak Cognac casks carried across the sea from the world-renowned cellars of Camus, France.

Taste profile:

Colour: Oak Brown

Aroma: Floral, Citrus and Lingering Spiciness

Taste: Cracked Almonds, Pepper, Malt, Floral

Finish: Spiciness with lingering sweetness