"Every Legacy has a beginning, be a part of ours."

Teeling Whiskey presents the next generation of Dublin Pot Still. 

Teeling is the first distillery to open in Dublin city for 125 years, yet whiskey making flows through the family’s veins – over two centuries of it. It’s their deep Dublin distilling roots that give them confidence to do things differently. Dublin distillers, back in the last golden era for Irish whiskey, were made famous by perfecting the use of unmalted barley and triple distillation. The first release from the new distillery pays homage to this famous Dublin style of Irish Whiskey. The Single Pot is crafted using a recipe of 50% unmalted spring barley and 50% malted barley which is triple distilled and matured in a combination of virgin oak, ex-wine and ex-bourbon barrels. This is not how everyone makes Irish whiskey – it’s Teeling's way. That’s the Spirit of Dublin.

Batch 2

Official Tasting Notes:

Nose: Hibiscus flowers, honeycomb, white grape flesh, grapefruit & citrus

Taste: Lychees, return of the white grapes, white pepper with warm, roasted peaches & baked biscuits

Finish: Dry finish, hints of spice, roasted almonds and maple sugar