Raw Material: Molasses

Tropical Ageing: 21.5 years in Bourbon cask

Continental ageing: 2 years in Ferrand cask

Further Maturation: 0.5 year in Rye Whiskey cask from New York Distilling Company

Tasting Notes:

Nose: Green banana and pineapple, mango, fresh vanilla and coconut, fruit kernel, refreshing spices like fennel and caraway

Palate: Intense, long and dry, a myriad of exotic fruits, riper than in the nose, vanilla, marzipan and bitter almond, grains

Finish: violet candy, fruits, woody