Brora 29 years 1972 - 2002 Platinum Selection

Douglas Laing & Co. proudly offer this fine example of the Distiller's art as a special selection from our oldest stocks of Whisky.

No water is added to reduce its strength, as the angel's share has already taken care of that. No caramel colouring is added, so that you can see its pure and natural colour.

We have chosen to bottle this Malt without chill-filtration in the traditional style which does not remove nose, proteins and important taste factors - again as we prefer the full, natural resonance of the original Malt Whisky to come through in all its elements. As you can see on the label of this bottle, it is one of a very restricted offering, which when consumed, is unrepeatable.

Tasting notes

Big, salty and almost maritime enough on the nose to be confused as an Islay. It is medium bodied, but on the palate it is round, tangy and syrupy, yet yielding to some salt. The finish is big, salty, tarry and phenolic, largely replicating olfactory expectations as a "baby" Islay.

Brora Distillery

Brora Distillery is located in the Scottish Highlands, near the coastal town of Brora in Sutherland. Founded in 1819 by the Marquis of Stafford, the distillery was originally known as Clynelish. In 1968, a new Clynelish Distillery was built next to the original one, which was then renamed Brora. The distillery produced until 1983, after which it closed, but its whiskies from that period have achieved legendary status.

A specific feature of Brora whisky is the use of peated malt during certain periods of production, which resulted in a robust and smoky flavour profile, with notes of sea salt, leather and subtle fruitiness. This unique combination of flavours made Brora whisky highly sought after by whisky lovers, collectors and investors.

In 2021, Diageo reopened Brora Distillery after an extensive restoration. The reopening marks a new era for Brora, with the distillery building on its rich heritage and traditional production methods. Brora's revival brings one of the most respected names in Scotch back into production, to the delight of whisky connoisseurs worldwide.