Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks.

This follows the Inaugural Release 2020 and represents the signature Isle of Raasay style: lightly peated with rich dark fruits.

Bottled at 46.4% abv, non-chill filtered and natural colour.