Tasting note

Nose

Intense with a burst of charcoal, creosote, tar and treacle toffee, with curious hints of something vegetal, like fennel, celery and green peppers. Once these subside, there are hints of milk chocolate, aniseed and woodsmoke. With a little drop of water, some more herbal notes appear, like fennel, coriander and lavender, along with some characteristic Ardbeg aromatic woodsmoke and a hint of fresh, salty sea spray.

Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.

Taste

A distinctively peppery mouthfeel eases into a complex symphony of flavours; treacle toffee, aniseed, salted caramel chocolate, eucalyptus, menthol and briar wood, to name but a few. The ‘tingling’, peppery sensation on the palate continues, with the sweeter flavours giving way to more savoury notes like charcoal, smoked bacon, burnt toast and tar.

Finish

The aftertaste is long and lingering, with a suggestion of peppermint and clove.

More information

Ardbeg 8 years is a full-bodied, youthful and challenging Single Malt Whisky that the distillery thinks smoke-loving Committee members will go absolutely wild for.

This bottling is actually only available to Ardbeg Committee members, but we managed to get a few bottles to Passion for Whisky for Ardbeg fans as well. 

What others say about it

On WhiskyFun.com, this limited edition is highly rated. The score is a whopping 90 out of a maximum of 100 points. 

Read what Angus thinks of it on the WhiskyFun.com website here.

Ardbeg Distillery

Ardbeg Distillery is located on the south coast of the island of Islay, famous for its rich whisky tradition. Founded in 1815 by the MacDougall family, Ardbeg has a turbulent history with several closures and re-openings, but has become one of the most highly regarded Islay distilleries.

A distinctive feature of Ardbeg Distillery is its strong peat influence, resulting in whiskies with an intense smokiness and maritime character. The distillery uses traditionally handmade copper pot stills and local peat from the surrounding peat fields, which gives the whiskies their distinctive aromas of smoke, sea salt, and tar, combined with hints of citrus and vanilla.

Ardbeg whiskies are mainly matured in ex-bourbon casks, which ensures a deep and complex flavour. The distillery is also known for its innovative approach, with experimentation in different cask types and maturation processes producing unique and award-winning expressions.

The combination of traditional production methods, an iconic location and an unmistakable flavour profile makes Ardbeg a leading name in the world of Scotch whisky.