AnCnoc 12 years

Knockdhu Distillery

Knockdhu Distillery, located near the village of Knock in Aberdeenshire, Scotland, was founded in 1894 by John Morrison. The distillery is located at the foot of Knock Hill, which makes for a picturesque and idyllic landscape. Knockdhu, better known by the brand name "anCnoc," has a long history of producing high-quality single malt whiskies.

A unique feature of Knockdhu is the use of water from nearby Knock Hill, which contributes to the purity and character of their whiskies. Knockdhu's whiskies are known for their light, fresh and fruity flavour profiles, with notes of lemon, apple, honey and a hint of vanilla. The distillery uses traditional copper stills and matures their whisky mainly in ex-bourbon and sherry casks, which ensures a balanced and complex flavour.

Knockdhu prides itself on its artisanal approach to whisky production, combining traditional methods with a modern vision. The combination of a beautiful location, traditional techniques and high-quality production makes Knockdhu a respected name in the world of Scotch whisky.