Tomintoul Distillery built in 1965 within the Cairngorms
National Park.

Master Distiller Robert Fleming hand-selected Oloroso sherry butts from an old bodega in Andalucia to expertly finish specially selected Tomintoul Single Malt.

Tomintoul Seiridh is a beautifully complex single malt, which is heavily influenced by rich Christmas cake and spice flavours
from the Oloroso sherry butts.

Tasting Notes: 

Nose: Rich and inviting with aromas of sultana, butterscotch and candied pecans.

Palate: Sweet and luscious with layers of dried figs and Christmas cake highlighted with touches of cedar spice.

Finish: Warm, nutty and long with notes of chocolate
covered raisins, dried fruits and hints of liquorice that fade into a woody linger.