Inchgower 27 years 1990 - 2018

Inchgower Distillery

Inchgower Distillery is located on the shore of the Moray Firth, near the town of Buckie in the Speyside region of Scotland. Founded in 1871 by Alexander Wilson, Inchgower has a long and rich history of producing whisky. The distillery was acquired by Arthur Bell & Sons in 1936, which contributed to the integration of Inchgower whisky into well-known blends such as Bell's.

A unique feature of Inchgower is the use of water from the Menduff Hills Spring, which contributes to the purity and character of their whiskies. Inchgower whiskies are known for their full, complex flavour profiles with notes of fruit, nuts and spices.

The whiskies are mainly matured in ex-bourbon casks, which ensures a balanced and deep flavour. Although Inchgower mainly produces for blends, their single malts are loved by connoisseurs for their complexity and unique flavour. The combination of a unique location, rich history and high-quality production makes Inchgower a respected name in the world of Scotch whisky.