Domaine de Baraillon 1958

Nose

Old leather and roasted chestnuts provide the first impression, followed by mature oak and a gently bitter spiciness. Savoury notes of bouillon add further depth, while the overall character remains powerful yet remarkably refined and delicate.

Palate

Rustic and distinctly mature with dried grapes, dried fruit and gently oxidative notes. Toasted bread, spiced oak and savoury richness create an exceptionally mature and characterful profile.

Finish

Persistent and intense with dried fruit, roasted chestnuts and mature oak. The fruity and spicy aromas continue to linger in the empty glass.

Domaine de Baraillon is located near Lannemaignan in Bas-Armagnac and has been farmed by the Claverie family since 1748. The estate developed over successive generations into a small Armagnac domaine. Management traditionally passed from father to son until Laurence Claverie returned in 2001 after studying viticulture and oenology. She became the first daughter to continue the business and assumed responsibility from vineyard to distillation.

What makes Baraillon distinctive is that its history remains visible in both vineyards and cellars. The estate uses Folle Blanche, Ugni Blanc and Baco 22A for Armagnac. These varieties reflect the region’s development: Folle Blanche was the classic distilling grape before phylloxera, while Baco was created afterwards as a more resilient alternative. The cellars still contain pure Baco distillates made by earlier generations, while recent single-varietal releases are often produced from Folle Blanche. Since purchasing its own alambic still in 2012, distillation has taken place on the estate. With preserved vintages dating back to the late nineteenth century, Baraillon is a rare living archive of family, grape variety and harvest year.