A liquid interpretation of freshly baked Danish rye bread. A Nordic rye whisky with dark and roasted aromas and a long fruity aftertaste.

This is a different kind of rye whisky. The combination of malted rye and barley and pot still distillation makes this a smooth, fruity and full-bodied whisky.

Tasting Notes:

Nose: Freshly-baked rye bread, wine gums and hint of pepper on the nose.

Taste: Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels.

Finish: Leading to a peppery finish and long smooth, fruity and sweet finish.