The Distillerie De Port-Au-Prince, founded in 2018, brings back to Haiti the production of a rum distilled in an artisanal Muller's Bain-Marie Still.

This rum, produced from ancestral technique using cristalline sugar cane syrup boiled on high heat as it was in the 1800s, is a blend of 25 barrels aged in original E-Caroni Casks.