Closed in 1993, this increasingly rare single grain spirit once highly prized by blenders was matured in a single Hogshead for well over 32 years.

The cask yielded only 296 bottles and it was bottled at natural cask strength 44.60%

DISTILLED 21st Sept 1988 AND BOTTLED 13th Aug 2021

Tasting notes:

Nose: A complex mixture of creamy vanilla, chocolate powder, red fruits and paraffin wax develop to a marmalade on toast and freshly baked pastry character. All of this contained within a fruit orchard.

Palate: Smooth and subtle entry with more body and mouthfeel than expected with grain whisky. Juicy raisins and sultanas in vanilla ice cream balanced with notes of honied spice and desiccated coconut.

Finish: Fairly short but very moreish and refreshing. Now more spice led with hints of cinnamon & nutmeg dusted custard, dried banana and peppered oatcakes.