Metaxa 7 Stars

Nose

Soft aromas of dried apricots, orange blossom, gentle spices, and a hint of vanilla.

Palate

Rich and velvety, with notes of honey, ripe peaches, raisins, and a subtle touch of spice and oak.

Finish

Long and smooth, with a warm sweetness and an elegant spicy twist.

Metaxa is one of the best known Greek spirits in the world and was created by Spyros Metaxa in 1888. A few years earlier, he had acquired an old distillery in Piraeus, where he experimented with wine distillates and sweet Muscat wines. His aim was not to produce a traditional brandy, but to create a distinctive Greek spirit of his own. By around 1900, Metaxa was already being exported to the United States and the brand gradually expanded far beyond Greece.

The distinctive identity of Metaxa is built around three elements: matured wine distillates, sweet Muscat wines from islands in the Aegean Sea and an aromatic blend of Mediterranean herbs and botanicals. These different components are selected and brought together by the Metaxa Master, with maturation and blending playing an important role.

In 1968, production moved from Piraeus to Kifissia near Athens, and Metaxa became part of Rémy Cointreau in 2000. Well known expressions such as Metaxa 5 Stars, 7 Stars and 12 Stars present the characteristic style at different levels of maturation and complexity. Metaxa therefore occupies a category of its own between wine distillate, matured spirit and Greek herbal tradition.