Edition 06.3

Peat level 258 PPM

For the very first time we are proud to release Octomore whisky distilled from 100% Islay barley and harvested in 2008 by farmer James Brown at Lorgba, a single field on his Octomore farm. Peated to a stratospheric 258ppm, the highest ever released in the industry, this extraordinary dram embodies its island origins and carries its phenol count with an effortless grace.

Official Tasting Notes:

Character: Mesmerising in its potency – with perfect balance. The texture is like warm honey, the taste rich with a depth of character that can only be found on Islay.

Colour: Autumn sunshine – citrine.

Nose: It opens with the call of the sea, the thundering west coast waves driving a gentle mist onto the moorland and tempting the wild plants to release their unique aromas. Notes of myrtle, meadowsweet, mint and heather flowers drift across the nose. Wild thyme and red clover dance in perfect harmony with the strong uplifting peatiness of the Islay grown barley. It’s exhilarating, and seriously dramatic.

Palate: When the heat of the peat fires cool, there is a spontaneous detonation of soft red grapes, cherries, Russian toffee, bitter chocolate, maple syrup and mellow oak. It is a taste like no other, a whisky cut loose, unhindered, unchanged. This is sorcery.

Finish: Long and strong, it warms the soul and lifts the heart. It evokes memories of those early years when the sweat of men instilled the spirit with a unique character. Join us as we look to the past, celebrating our Islay DNA while journeying into the future in a never-ending quest for the rainbow’s end.

Mood: The flavours just keep evolving to the point where it is driving you crazy with joy and you just want to tell the world what is happening. Relax and keep it to yourself – it’s not for sharing and when the glass is empty you will feel like the ultimate warrior.