Bunnahabhain Stiùireadair

Bunnahabhain Stiùireadair; pronounced ‘stew-rahdur’ and means ‘helmsman’ in Scots Gaelic. Natural colour, non-chill filtered and with a brackish, coastal tinge, this sherried malt whisky will transport you to Bunnahabhain Bay, with a smattering of sea spray and dried fruit lingering on your lips.

Tasting Notes:

Colour: Amber gold.

Nose: Dried fruit and creamy caramel with hints of brine, vanilla, nuts and a touch of spice.

Palate: Creamy mouth feel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice.

Finish: Long and lingering with hints of dried fruit.

Bunnahabhain Distillery

Bunnahabhain Distillery is located on the remote north coast of the island of Islay, at the mouth of the river Margadale. Founded in 1881 by the Islay Distillery Company, Bunnahabhain stands out for its unique approach to whisky production on this island known for its peat-smoked whiskies.

A specific feature of Bunnahabhain is that it produces mainly unpeated whiskies, unlike most other Islay distilleries. This results in a smooth, complex whisky with subtle maritime influences. Bunnahabhain whiskies are known for their elegant flavour profile, with notes of fruit, nuts and a slight saltiness.

The peated Bunnahabhain single malts are marketed under names such as Toiteach A Dhà, Staoisha, Moine and are also very well received among aficionados.

The distillery uses water from the Margadale Spring and matures its whiskies in a combination of bourbon and sherry casks, creating rich and versatile aromas. Bunnahabhain whiskies are often described as smooth and approachable, with a distinctive refinement.

With a strong emphasis on traditional production methods and a commitment to quality, Bunnahabhain remains a respected name in the world of Scotch single malt whisky.