Aberlour 1985 - 2012

Tasting notes by Serge Valentin, WhiskyFun.com 87/100

Colour: white wine.

Nose: we’re close, very close to the 1992 by BBR, minus the anchovies and plus an even bigger fruitiness. We’re really in a western orchard here. Also a little yoghurt. With water: no changes. Maybe a little chlorophyll?

Mouth (neat): creamy mouth feel and some crystal clean apples, pears and gooseberry juice plus a touch of custard and maple syrup as well as a little liquorice wood from the, err, wood. Simply good. With water – although water isn’t needed: nope, that wasn’t quite needed, nothing more happens. Wait, maybe more pineapples?

Finish: medium long, fruity, with something slightly tropical. Pineapples again?

Comments: just excellent despite a slightly ‘middle-of-the-road’ fruity profile. A very natural old Speyside.

Aberlour Distillery

Aberlour Distillery is located in the heart of the Speyside region, at the confluence of the rivers Lour and Spey in the picturesque village of Aberlour. Founded in 1826 by James Gordon and Peter Weir, the distillery was rebuilt in 1879 by James Fleming after a devastating fire. Fleming, a philanthropist, left a lasting impact on the Aberlour community.

A unique feature of Aberlour is the use of pure spring water from nearby Ben Rinnes, which contributes to the purity and character of their whiskies. Aberlour whiskies are known for their rich, complex flavour profiles with notes of fruit, chocolate a a subtle spiciness. The distillery uses both ex-bourbon casks and ex-sherry casks for maturation, creating a deep, layered flavour.

Aberlour produces a wide range of single malts, including the famous A'bunadh, known for its strength and rich sherry influence. The combination of a beautiful location, historic traditions and high-quality whiskies makes Aberlour a respected name in the world of Scotch single malt whisky.