Aberlour 1985 - 2012

Aberlour 1985 - 2012

Speyside Single Malt Scotch Whisky
Bottler Thosop
Distillery / brand Aberlour
Country Scotland
Region Speyside
Content Size 0.7 liter
Alc/vol 45.1%
Age 27 years
Distilled 1985
Bottled 2012
Cask type Refill Bourbon Cask
Number of bottles 219
Flavour Profiles Mature and complex
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Description

Aberlour 1985 - 2012

Tasting notes by Serge Valentin, WhiskyFun.com 87/100

Colour: white wine.

Nose: we’re close, very close to the 1992 by BBR, minus the anchovies and plus an even bigger fruitiness. We’re really in a western orchard here. Also a little yoghurt. With water: no changes. Maybe a little chlorophyll?

Mouth (neat): creamy mouth feel and some crystal clean apples, pears and gooseberry juice plus a touch of custard and maple syrup as well as a little liquorice wood from the, err, wood. Simply good. With water – although water isn’t needed: nope, that wasn’t quite needed, nothing more happens. Wait, maybe more pineapples?

Finish: medium long, fruity, with something slightly tropical. Pineapples again?

Comments: just excellent despite a slightly ‘middle-of-the-road’ fruity profile. A very natural old Speyside.

Aberlour Distillery

Aberlour Distillery is located in the heart of the Speyside region, at the confluence of the rivers Lour and Spey in the picturesque village of Aberlour. Founded in 1826 by James Gordon and Peter Weir, the distillery was rebuilt in 1879 by James Fleming after a devastating fire. Fleming, a philanthropist, left a lasting impact on the Aberlour community.

A unique feature of Aberlour is the use of pure spring water from nearby Ben Rinnes, which contributes to the purity and character of their whiskies. Aberlour whiskies are known for their rich, complex flavour profiles with notes of fruit, chocolate a a subtle spiciness. The distillery uses both ex-bourbon casks and ex-sherry casks for maturation, creating a deep, layered flavour.

Aberlour produces a wide range of single malts, including the famous A'bunadh, known for its strength and rich sherry influence. The combination of a beautiful location, historic traditions and high-quality whiskies makes Aberlour a respected name in the world of Scotch single malt whisky.

Thosop

Thosop is an independent bottler founded by Luc Timmermans, a Belgian whisky enthusiast and collector who has distinguished himself in the whisky world by his deep knowledge and passion for whisky. The name comes from the first names of Luc's children, Thomas and Sophie.

Aberlour Distillery

Aberlour Distillery stands in the heart of Speyside, where the Lour Burn meets the River Spey. The present distillery was founded in 1879 by James Fleming, a local grain merchant, banker and benefactor. His motto, ‘Let the deed show’, remains an important part of Aberlour’s identity. Fleming sold the business to Robert Thorne & Sons in 1892. A major fire destroyed much of the distillery and its whisky stocks in 1898. Under the direction of architect Charles Doig, the complex was rebuilt later that same year.

Following further changes of ownership, S. Campbell & Son acquired Aberlour in 1945. The number of copper stills increased from two to four in 1973, and Pernod Ricard purchased the parent company one year later. Aberlour is now managed by Chivas Brothers. The distillery is distinguished by its long-established expertise in cask maturation. Alongside American oak, it uses specially made Spanish oak casks prepared to its own specifications with Oloroso sherry. This approach forms the foundation of both the Double Cask range and A’bunadh, the cask-strength expression launched in 2000 as a tribute to James Fleming.

Thosop

Thosop was a Belgian independent bottler founded in 2007 by whisky enthusiast and collector Luc Timmermans. The name appeared both as Thosop and Thosop Import. Drawing on his extensive knowledge of Scotch whisky and his particular passion for Glenfarclas, Timmermans selected casks that he believed had sufficient character and quality to be released in their own right.

Thosop became best known for its Handwritten Label series. The simple, individually written labels formed a striking contrast with the often rare and highly regarded whisky inside the bottle. The range included single casks from distilleries such as Port Ellen, Clynelish, Littlemill, Longmorn, Tomintoul and Glenfarclas. Many releases were bottled at cask strength, without added colouring and without chill filtration.

From 2011, the range was continued by Dominiek Bouckaert, known for The Whiskyman, while Luc Timmermans remained involved in selecting distinctive casks. Thosop ceased operating around 2014, but its small outturns and carefully chosen whiskies have given the bottler an almost cult-like reputation among collectors.

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