This peaty Highlander has spent years luxuriating in a sweet Madeira cask. Its earthy aromas mingle nicely with sweet apricot notes and plenty of gummy fruits. The palate is wonderfully viscous with hugely chewy notes of fruity smoke, plums, charcoal, earthy peat, peaches and oak spice. There is huge complexity here. Lingering smoke comes in waves against an oily fruitiness.