Dalmore 2003 Vintage

Highland Single Malt Scotch Whisky

Bottler Distillery bottling

Distillery / brand Dalmore

Range Vintage Collection

Country Scotland

Region Highlands

Content Size 0.7 liter

Alc/vol 46.9%

Distilled 2003

Bottled 2022

Cask type Matusalem, Amoroso Sherry, Rivesaltes Wine and Bourbon Casks

Flavour Profiles Mature and complex

EAN 5013967019195

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€ 399,95

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Dalmore 2003 Vintage

Dalmore knows better than anyone how barrel selection can elevate the character of a whisky. The 2003 Vintage begins its journey in refill and new American white oak casks and then gains additional depth through special enrichment in rare Rivesaltes wine casks, Matusalem sherry and Amoroso sherry casks and ex-bourbon casks. The result is a richly layered single malt in which fruity intensity, spicy complexity and refined sweetness come together beautifully. An exceptional expression that showcases Dalmore's art of maturation and craftsmanship in all its glory.

Tasting Notes

Nose

Orange peel, honey, dark raisins and a hint of cocoa.

Taste

Rich and full with notes of ripe plums, cherries, toffee and gentle spices of cinnamon and nutmeg.

Finish

Long and elegant, with sweet sherry notes, roasted nuts and a touch of red fruit.

A complex and refined Dalmore that strikes a perfect balance between power and elegance.

Dalmore Distillery

Dalmore Distillery is located on the northern shore of the Cromarty Firth, in the Scottish Highlands, near the town of Alness. Founded in 1839 by Alexander Matheson, Dalmore has a rich history and is known for its luxurious and complex whiskies.

A unique feature of Dalmore is the use of water from the nearby River Alness, which contributes to the whisky's distinctive flavour profile. Dalmore is famous for its maturation techniques, using a combination of American oak bourbon casks and exclusive sherry casks from bodega Gonzales Byass in Jerez, Spain. This creates deep, rich flavours with layers of chocolate, orange, coffee and spices.

The distillery is also known for its iconic emblem, a 12-pointed Royal Stag, which reflects the legendary background of the Mackenzie clan heritage. Dalmore whiskies are often considered luxurious expressions, with a refined balance and a long, sumptuous finish. This combination of traditional methods, exceptional maturation techniques and rich history makes Dalmore one of the most respected names in the world of Scotch single malt whisky.

The Dalmore Distillery stands near Alness on the Cromarty Firth in the northern Highlands. It was founded in 1839 by Sir Alexander Matheson. Brothers Andrew and Charles Mackenzie took control in 1867. They introduced Clan Mackenzie’s twelve-pointed stag as its emblem and established lasting relationships with wine, port and sherry houses. During the First World War, the Royal Navy used the site to manufacture sea mines. Following an explosion and fire, The Dalmore resumed production in 1922. Mackenzie Brothers merged with Whyte & Mackay in 1960, and the distillery remains part of that company.

The Dalmore is distinguished above all by cask selection and multi-cask maturation. Its whisky generally begins in American white oak ex-bourbon casks before further maturation in selected sherry, port and wine casks. The partnership with González Byass has lasted for more than a century. Its copper stills are also unusual, differing in shape and size. Their number increased from four to eight during the 1960s; in 2026 a new stillhouse began distilling with exact replicas of the existing stills. Expansion and preservation of the established spirit character therefore continue side by side.