Edradour 10 years 100cl - Bot. 1990's
Edradour 10 years 100cl - Bot. 1990's
Edradour 10 years 100cl - Bot. 1990's
Edradour 10 years 100cl - Bot. 1990's
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Edradour 10 years 100cl - Bot. 1990's

Highland Single Malt Scotch Whisky
Distillery / brand Edradour
Country Scotland
Region Highlands
Content Size 1.0 liter
Alc/vol 43%
Age 10 years
Flavour Profiles Mature and complex
Filling level Mid neck
EAN 5010739310139
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€ 239,95
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Description

Edradour 10 years 100cl - Bot. 1990's

We expect this bottling dates from the 1990s.

Included the original Edradour poster.

Edradour Distillery

Edradour Distillery is located in the picturesque highlands of Scotland, near the village of Pitlochry in Perthshire. Founded in 1825, Edradour is known as one of the smallest traditional distilleries in Scotland, which adds to the charm and exclusivity of the whisky.

A specific feature of Edradour is its artisan production, which still involves a lot of handwork. The distillery uses traditional copper pot stills and produces only a limited amount of whisky per year. This results in unique and carefully crafted single malts. Edradour whiskies are known for their rich and full flavour profiles, with notes of sherry, fruitcake, honey and spices. The whisky is mainly matured in a combination of ex-bourbon and sherry casks, which contributes to the complexity and depth of flavours.

The combination of historic charm, artisan production and rich flavour profiles makes Edradour a beloved name among whisky connoisseurs worldwide.

Please note

This bottle was bottled a long time ago. Please be careful when opening. The closure may have deteriorated. The item is sold as photographed and described. We do not accept any liability for the condition of the closure.

Edradour Distillery

Edradour Distillery lies in a sheltered valley near Pitlochry in Perthshire. It was founded in 1825 as a cooperative of local farmers, shortly after licensed whisky production became more attractive. Edradour survived periods of declining demand, overseas ownership and large-scale consolidation within the Scotch whisky industry. In 2002, Andrew Symington, founder of independent bottler Signatory Vintage, acquired the distillery from Pernod Ricard. Signatory then relocated to the site, where new warehouses, a bottling line and additional production space were created. Edradour also began producing the heavily peated Ballechin malt.

Despite this expansion, the historic farm distillery has remained largely intact. Edradour still uses an open cast-iron mash tun, Oregon pine washbacks, two small copper stills and traditional worm tubs. The Morton Refrigerator used to cool the wort is described by the distillery as the last working example of its kind in the whisky industry. Distillation, maturation and bottling all take place on site. This combination of small-scale manual production, rare old equipment and Signatory’s cask expertise is what makes Edradour exceptional.

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