Oban 14 years
Oban 14 years
Oban 14 years
Oban 14 years
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Oban 14 years

Highland Single Malt Scotch Whisky
Distillery / brand Oban
Country Scotland
Region Highlands
Content Size 0.7 liter
Alc/vol 43%
Age 14 years
Flavour Profiles Mild and refined
EAN 5000281005447
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Description

Oban 14 years 

Oban 14 Years is one of the classics from Scotland’s coastal distilleries, perfectly bridging the gap between the smoky islands and the rich Highlands. This whisky combines maritime influences with fruity and malty tones, delivering a harmonious and accessible character. Matured in oak casks, it gains depth while the sea air imparts subtle hints of salt. An elegant dram for those who appreciate balance and complexity.

Tasting Notes

Nose

Gentle smoke, orange peel, honey, and light sea salt, with subtle malt and spice in the background.

Palate

Full and creamy. Flavours of dried fruits, toffee, and malt are enriched by a touch of smoke and peppery spice.

Finish

Long and warming. Smoky wood and sweet malt linger, with a delicate salty note.

Oban Distillery

Oban Distillery is located in the picturesque coastal town of Oban, on the west coast of Scotland, strategically nestled between the sea and the Scottish Highlands. Founded in 1794 by brothers John and Hugh Stevenson, it is one of the oldest working distilleries in Scotland and plays a central role in Oban's community.

A unique feature of Oban Distillery is the use of water from Loch Gleann a'Bhearraidh, which contributes to the purity and unique flavour profile of their whiskies. Oban whiskies are known for their rich, complex flavour with notes of sea salt, seaweed, honey, citrus and a subtle smokiness. The use of traditional copper pot stills and a slow distillation process ensures a full-bodied, balanced spirit.

The whiskies are mainly matured in ex-bourbon and sherry casks, ensuring a deep and refined flavour. The combination of an idyllic location, historic traditions and high-quality whiskies makes Oban a respected name in the world of Scotch whisky.

Oban Distillery

Oban Distillery stands in the centre of the harbour town of the same name on the western coast of the Highlands. Brothers Hugh and John Stevenson established a brewery here in 1793 and began distilling whisky one year later. The distillery existed before Oban developed as a town; shops, houses and harbour buildings subsequently grew around the site. After a period under Peter Cumstie, J. Walter Higgin acquired Oban in 1883 and improved the buildings in stages between 1883 and 1887 without taking production offline for an extended period. A new stillhouse was built in 1972, and Oban joined the Classic Malts Selection in 1989.

Its position in the town centre prevented major expansion. Oban therefore remains one of Scotland’s smallest active distilleries, operating with only one pair of copper stills, four wooden washbacks and a traditional worm tub condenser. Fermentation lasts around 110 hours, considerably longer than required merely to create alcohol. The old mash tun and small-scale, hands-on methods have also been retained. This continuity, on a site measuring little more than one acre, is what makes Oban exceptional.

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