Glenkinchie 12 years

Tasting Notes:

Appearance: Bright gold.

Body: Light, smooth.

Nose: Very aromatic and flowery overall, like breathing in a country garden. Noticeable vanilla, cut flowers (daffodil, blossom and hints of lily) and beneath these, a clean, toasty note. Becomes increasingly sweet and creamy, with a lightly aromatic edge and fresh citrus, which all brings to mind lemon cheesecake. Water makes it still more creamy and scented.

Palate: A sweet soft start, like crême anglaise, soon becoming flowery again. A really smooth delivery, especially after adding a drop of water. The mid-palate is crisp and then the flavour settles into a tightly focused bundle of butter icing, lemon cheesecake and freesias.

Finish: Herbal and drying, a little like potpourri.

Glenkinchie Distillery

Glenkinchie Distillery is located in the rural area of Pencaitland, about 24 kilometres east of Edinburgh, in the Scottish Lowlands. Founded in 1825 by brothers George and John Rate, Glenkinchie has a long and rich history in whisky production. The distillery is located in a picturesque valley, which adds to its serene and authentic ambience.

A specific feature of Glenkinchie is the use of a traditional production process with two large copper pot stills, including one of the largest wash stills in Scotland. This contributes to the whisky's light and delicate flavour. Glenkinchie whisky is known for its fresh, floral aromas and subtle notes of lemon, vanilla and spices. Maturation takes place mainly in American oak bourbon casks, which ensures a smooth and balanced taste.