Please confirm that you're over 18
or leave the website.
SORRY, You are not allowed to visit this site
Aultmore 12 years 2008 - 2021 #9529053
Speyside Single Malt Scotch Whisky
Aultmore 12 years 2008 - 2021 #9529053
Speyside Single Malt Scotch Whisky
Bottler | Duncan Taylor |
Distillery / brand | Aultmore |
Range | The Octave |
Country | Scotland |
Region | Speyside |
Content Size | 0.7 liter |
Alc/vol | 52.5% |
Age | 12 years |
Distilled | 2008 |
Bottled | 2021 |
Cask number | 9529053 |
Cask type | Sherry Octave Cask Finish |
Number of bottles | 85 |
Flavour Profiles | Full bodied and spicy |
Aultmore 12 years 2008 - 2021 #9529053
Selected for Passion for Whisky - Exclusive Edition
Tasting Notes:
Aultmore cask strength is always a whisky that you have to sit down for. This is no simple Speyside distillery. This is one with character. Sometimes a gentle character, but this Aultmore matured on an Octave has a wonderfully expressive character. Call it in a positive way a wolf in sheep's clothing.
Nose: Elegant start with some green notes, but that quickly turns into more spiciness. What a power nose. Delicious toffee, coffee and caramelized sugar.
Taste: Wonderfully robust at cask strength. Salted caramel, balsamic and coffee beans dipped in chocolate.
Finish: The taste of praline bonbons appears to linger for a long time in the mouth.
This Aultmore doesn't need water. Just enjoy it at 52.5% ABV.
Aultmore Distillery
Aultmore Distillery is located in the Speyside region, near the town of Keith in Banffshire. Founded in 1896 by Alexander Edward, Aultmore has a rich history and is known for its high-quality single malt whiskies. The distillery is set amid the lush, green landscape of Speyside, which contributes to the purity of their production process.
A unique feature of Aultmore is the use of water from the nearby Auchinderran Burn, which makes for a pure and light spirit. Aultmore whiskies are known for their fresh and delicate flavour profiles, with notes of grass, flowers, honey, and subtle hints of herbs and citrus. The distillery uses traditional copper pot stills and long fermentation times, contributing to the whisky's complexity and depth.
Aultmore matures its whiskies mainly in ex-bourbon casks, which ensures a balanced and refined flavour. Although for a long time Aultmore was mainly used for blends, in recent years the distillery has gained more attention for its excellent single malts. The combination of an idyllic location, traditional techniques and high-quality production makes Aultmore a respected name in the world of Scotch single malt whisky.