Mortlach 20 years Cowie's Blue Seal
Mortlach 20 years Cowie's Blue Seal
Mortlach 20 years Cowie's Blue Seal
Mortlach 20 years Cowie's Blue Seal
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Mortlach 20 years Cowie's Blue Seal

Speyside Single Malt Scotch Whisky
Distillery / brand Mortlach
Country Scotland
Region Speyside
Content Size 0.7 liter
Alc/vol 43.4%
Age 20 years
Bottled 2022
Cask type Ex Sherry and Whisky Refill
Flavour Profiles Mature and complex
EAN 5000281064734
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€ 274,95
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Description

Mortlach 20 Years Cowie’s Blue Seal

Mortlach is a Speyside distillery with a reputation you can almost taste before you pour. Its robust style is often described as meaty and rich, which is exactly why older Mortlach releases are so highly prized. Cowie’s Blue Seal is a classic expression with a timeless feel, designed to show Mortlach at its most mature and layered. Expect a powerful yet elegant whisky with dark fruit, nuts, chocolate and spiced oak, carried by that unmistakable Mortlach weight.

Tasting Notes

Nose

Deep and rich with raisins, plums and orange peel. Walnut, milk chocolate and toffee follow, with polished oak, leather and warming spice like clove in the background.

Palate

Full and mouthcoating with dark caramel, dried fruit and cocoa. The texture feels oily and firm, with nutty notes and spiced oak structure adding grip. Towards the end a savoury, malty depth appears that feels unmistakably Mortlach.

Finish

Long and warming with lingering chocolate, nuts and spiced oak. It fades slightly dry with dark fruit and a firm, classic Speyside warmth.

Mortlach Distillery

Mortlach Distillery is located in Dufftown, in the famous Speyside region of Scotland, an area known for its rich whisky tradition. Founded in 1823, Mortlach was the first legal distillery in Dufftown and has since built a reputation for producing powerful and complex whiskies.

A unique feature of Mortlach is its use of a complicated distillation process often referred to as 2.81 times distillation. This process, in which different parts of the spirit are re-distilled in different combinations, gives Mortlach whisky its distinctive robust and full flavour profile. The distillery uses six copper pot stills and draws its water from the nearby Dulla Burn.

Mortlach whiskies are known for their rich and intense flavours, with notes of dark fruit, chocolate and a hint of spiciness. The whiskies are mainly matured in ex-bourbon and sherry casks, which contributes to the complex aromas. These unique production methods and focus on quality have earned Mortlach a special place in the hearts of whisky connoisseurs worldwide.

Mortlach Distillery

Mortlach was founded in 1823 on the site of an earlier illicit distillery and became the first officially licensed distillery in Dufftown. Engineer George Cowie joined the business in 1853. His son Alexander later took control and, working with architect Charles Doig, expanded Mortlach in 1897. The number of stills was doubled and a private railway connection was added, establishing the foundations of the distillery as it is still known today.

Alexander Cowie also developed the exceptionally complex distillation method described as 2.81 times distillation. Different portions of the spirit follow their own routes through the six stills before being combined. Traditional worm tubs limit copper contact during condensation and help preserve the weight of the new make spirit.

For many years, Mortlach was mainly valued as a powerful component for blended Scotch. Its first official single malt did not appear until 1992, as part of the Flora & Fauna range. The full, robust style, with dark fruit, spice, umami and meaty notes, earned Mortlach the nickname ‘The Beast of Dufftown’.

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