This whisky was crafted in the world's most southern distillery in Dunedin. Initially aged in American oak ex-bourbon casks for 6 years and finished for 12 years in French oak ex-New Zealand red wine casks.

Tasting Notes:

Nose: Complex, sweet, several layers of dried fruits and spices.

Taste: Rich with wonderful notes of fruit. Full-bodied with natural sweetness and a spicy touch.

Finish: Long, dry and lingering toffee notes.