Giboin Pineau des Charentes Blanc

Giboin Pineau des Charentes Blanc is a traditional specialty from the Cognac region, crafted by the Giboin family with the same passion and dedication as their cognacs. This fortified wine is made by blending fresh grape juice with young cognac, followed by maturation in French oak casks. The result is a fresh and aromatic drink that perfectly balances fruity sweetness with elegant complexity. Ideal as an aperitif, with dessert or simply to enjoy on a summer day.

Tasting Notes

Nose

Enticing aromas of white flowers, honey, ripe peach and a hint of vanilla.

Taste

Sweet and fresh with flavours of grapes, apricot, honey and a subtle touch of oak.

Finish

Soft and fruity with a pleasant freshness that invites another sip. An elegant and refreshing Pineau that beautifully reflects Giboin’s signature style.

Giboin

Maison Giboin is a small but sophisticated cognac producer that has been in the family since 1830. Through the marriages of Lambert and Giboin, the current company, run by the seventh generation, was created in 1953. They grow Ugni-Blanc (and a little Folle Blanche) on two crûs: L'Hermitage (Borderies), known for its siliceous clay soils that give intensity, and Apremont (Fins Bois), with chalky soils for fruity finesse. Everything is done in-house: harvesting, distillation, ageing, blending and bottling. They produce only limited volume and stay true to craft and terroir. A house that clearly deserves a place in the spotlight of Cognac lovers.