ORGANOLEPTIC FEATURES

Method: charmat

Foam: fine and persistent.

Perfume: very subtle, aromatic, very fruity.

Taste: fresh and fruity, reminiscent of the fragrance of apple salad.

Food matches: excellent as an aperitif.

Alcohol: 11,5 %

Acidity: 6.00 g/l

Residual sugar: 20 g/l

Serving temperature: 6-8 °C