Bernardus Pinot Noir 2019

Bernardus Winery, located in the picturesque Carmel Valley of California, was founded by Dutchman Bernardus Pon with the ambition to create world-class wines. California has become a top region for Pinot Noir, thanks to its cool coastal climate that allows for finesse, aromatic depth, and elegant structure. The Bernardus Pinot Noir 2019 is a beautiful example of a balanced, expressive style with a subtle nod to Burgundy.

Tasting Note

Nose

The nose is inviting and layered, offering aromas of ripe cherry, raspberry, rose petals, and a hint of forest floor. Subtle notes of vanilla, cedar, and spice add complexity and depth.

Palate

On the palate, the wine is silky and juicy, with elegant structure and well-integrated tannins. Flavors of red fruit—strawberry and cranberry—are supported by nuances of cinnamon, black tea, and a gentle earthy undertone. The balance between freshness and ripeness is spot on.

Finish

The finish is long and smooth, with lingering fruit notes and refined spice. A wine that is already a pleasure to drink, yet has the potential to evolve beautifully over the next few years.

Bernardus Winery

Founded in the early 1990s by Bernardus Pon, Bernardus Winery was born out of a deep passion for wine and gastronomy. Located in Carmel Valley, the estate benefits from its proximity to the cool Pacific Ocean, which allows for slow, aromatic ripening. Bernardus places a strong focus on terroir, elegance, and balance. Pinot Noir holds a special place at the estate, with grapes sourced from carefully selected vineyards across Monterey. The house style blends Old World finesse with New World purity. The 2019 Pinot Noir is a prime example of this philosophy: a wine full of character, charm, and finesse.