Bernardus Sauvignon Blanc 2020

Bernardus Winery is a renowned estate in Carmel Valley, California, founded by Dutchman Bernardus Pon, whose dream was to create a Californian wine that could rival the greats of Bordeaux. In California, Sauvignon Blanc comes in a wide range of styles—from crisp and zesty to round and tropical. The Bernardus Sauvignon Blanc 2020 is an elegant take on the grape: expressive, vibrant, and beautifully balanced.

Tasting Note

Nose

The nose is aromatic and refreshing, offering notes of citrus, green apple, and passion fruit. Subtle hints of freshly cut grass, lime blossom, and gooseberry add layers of complexity.

Palate

On the palate, the wine is lively and energetic, with juicy acidity providing tension and brightness. Flavors of grapefruit, melon, and a touch of tropical fruit unfold gracefully. The texture is light, yet substantial enough to pair well with food.

Finish

The finish is clean, crisp, and refreshing, with lingering citrus notes and a mineral edge. A Sauvignon Blanc with Californian flair and a nod to the Loire.

Bernardus Winery

Bernardus Winery was founded by Dutch entrepreneur Bernardus Pon, who combined his passion for wine and gastronomy in an ambitious project in Carmel Valley, just south of Monterey. The vineyards benefit from cool ocean breezes and abundant sunshine, producing ripe grapes with fresh acidity. Bernardus focuses on classic grape varieties such as Chardonnay, Pinot Noir, Merlot, and, of course, Sauvignon Blanc. The house style is elegant, balanced, and always rooted in terroir. The 2020 Sauvignon Blanc is a prime example: vibrant, expressive, and crafted with a European-inspired precision. A wine with character and class.