Domaine de Baraillon 1924

Nose

Elegant and refined with lavender, orange blossom and figs. It gradually opens to reveal juicy orange, ripe peach and dark wild berries.

Palate

Overripe apple and mandarin are combined with clove, elderflower syrup and honey. Aged wine, gently bitter orange marmalade, dates, figs and currants add depth, followed by vanilla custard, caramel fudge, coffee and refined woody notes.

Finish

Exceptionally complex and persistent with dried fruit, warming spices and an elegant, mature oak influence.

Domaine de Baraillon is located near Lannemaignan in Bas-Armagnac and has been farmed by the Claverie family since 1748. The estate developed over successive generations into a small Armagnac domaine. Management traditionally passed from father to son until Laurence Claverie returned in 2001 after studying viticulture and oenology. She became the first daughter to continue the business and assumed responsibility from vineyard to distillation.

What makes Baraillon distinctive is that its history remains visible in both vineyards and cellars. The estate uses Folle Blanche, Ugni Blanc and Baco 22A for Armagnac. These varieties reflect the region’s development: Folle Blanche was the classic distilling grape before phylloxera, while Baco was created afterwards as a more resilient alternative. The cellars still contain pure Baco distillates made by earlier generations, while recent single-varietal releases are often produced from Folle Blanche. Since purchasing its own alambic still in 2012, distillation has taken place on the estate. With preserved vintages dating back to the late nineteenth century, Baraillon is a rare living archive of family, grape variety and harvest year.