This Bas-Armagnac, made exclusively from the Ugni blanc variety, blends several barrels of different ageing with a minimum of 10 years. It reveals the fruit, finesse, freshness,
intensity and elegance of the Ugni blanc variety.

Tasting Notes:

A bright orange and gold colour. The nose has notes of butter and roasted pineapple. On the palate, it offers aromas of
coffee, toast and Cayenne pepper.