For Zuidam Distillers Rye has always been an essential grain. Rye is packed with flavor and makes for interesting distillates. It is used for the Genevers, the Rye Whisky and now for the vodka. Distilling vodka from leftover wheat and rye grain has been a centuries old tradition in Russia. Wheat gave a clean crisp distillate and Rye made for a more interesting rich flavor profile.

Patrick van Zuidam's father used to distill this Vodka from rye for his private use and it is in his honor that Zuidam Distillers now brings this special vodka to you.