In 2007, Frank Ward, a member of the family that owned the Mount Gay Distillery for over 100 years, began producing Mount Gilboa, triple distilling it in McMillan pot stills, and ageing it in ex-Bourbon barrels.

Velier bought these barrels after the distillery was sold by the Ward family in 2014.

This edition is the result of the last 2009's 18 barrels bottling. A world premiere.