Raw Material: Molasses

Tropical Ageing: 4 years in Bourbon cask

Continental ageing: 1 year in Ferrand cask

Further Maturation: 1 year in Calvados cask

Tasting Notes:

Nose: Milk chocolate, cinnamon and vanilla, candied fruits, fresh wood, lightly vegetal, peppery and nutty tones

Palate: Sweet and intense, caramelized apple as in tarte tatin or apple pie, ginger, cocoa and light smoky notes

Finish: Vanilla and spices, old pear brandy