• Raw Material Molasses
• Fermentation 3-4 days
• Distillation Pot & Column still
• Tropical Ageing 4 years in Bourbon casks
• Continental Ageing 1 year in Ferrand casks
• Further maturation 4 months in Port cask

Tasting Notes:

Nose: Delicate and balanced, it opens on vanilla, cinnamon and nutmeg with fruity notes of dry fig, raisins and plum with roasted chestnut and strawberry in the background.

Palate: Light and fresh, on peach, raspberry, bergamot with peanut, cumin and coffee.