This exclusive bottling marks the first time in over 80 years that The Open has been cancelled. It is also a first from Loch Lomond where all the spirits comes from their unique straight neck pot still using a Chardonnay yeast fermentation.

Tasting notes:

The Chardonnay yeast adds a lively, almost effervescent mouthfeel, with additional fruit characteristics like grapefruit and tart green apples with a finish of powdery sherbet and lime juice.

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