The Dellavalle distillery begins in 1983 in the heart of Piedmont under the direction of Robert Dellavalle.

This great Grappa is obtained by distillation of the best grape pulp from the most suitable areas of Monferrato.

Bain-marie distillation in small stills, then long aging in barriques used for aging Picolit, a typical autochthonous white grape variety from Friuli known and appreciated all over the world.

Very delicate aromas of candied fruit, dominated on the palate by orange notes.