Big Peat – Douglas Laing Remarkable Regional Malts

Big Peat pulls no punches – this Blended Malt is a smoky tribute to Islay’s bold spirit and a fan-favourite in Douglas Laing’s Remarkable Regional Malts range. A blend of single malts from legends like Ardbeg, Caol Ila, Bowmore and even a dash of Port Ellen, Big Peat is a maritime powerhouse with a mischievous soul. Its iconic label – featuring a windblown Islay fisherman – hints at the dram within: rugged, bold, and unforgettable.

Tasting Notes

Nose

Rich peat smoke, seaweed, wet rope and a touch of soot. Beneath that: lemon, iodine, smoked ham and a salty sea breeze.

Palate

Powerful and punchy with classic Islay flavours: bonfire smoke, salt, tar, roasted malt and black pepper. Yet also surprisingly fresh with hints of citrus peel and mild liquorice.

Finish

Long and smoky with a peppery edge of ash, sea salt and a touch of smoky fish. A finish that lingers like a strong coastal wind.

Douglas Laing

Douglas Laing & Co. is one of the most respected independent bottlers in the whisky world. With a history dating back to 1948 and a commitment to quality and craftsmanship, the company continues to offer whiskies of exceptional quality. Their broad portfolio, which includes both single cask and small batch releases, makes Douglas Laing a favourite among whisky collectors and enthusiasts worldwide. Whether it is a rare XOP bottling or a characterful blended malt like Big Peat, Douglas Laing offers a unique and authentic whisky experience.

History

Douglas Laing & Co. was founded in 1948 by Fred Douglas Laing in Glasgow, Scotland. The company began as a dealer and blender of whisky, but soon focused on selecting and bottling single cask and small batch whiskies.

Douglas Laing has always remained a family business, with the knowledge and passion for whisky passed from generation to generation. After Fred Douglas Laing, the company was run by his son, Fred Laing Jr, and later Fred's daughter Cara Laing and her husband Chris Leggat also joined the company.