Timorous Beastie

Timorous Beastie by Douglas Laing is a Highland Blended Malt Whisky that pays homage to the rich, fruity and spicy style of the Highlands. The name ‘Timorous Beastie’ comes from a poem by Scottish poet Robert Burns, in which he talks about a small, timid mouse. Despite the name, this whisky is anything but timid; it is full-bodied, with a characteristic combination of sweetness and spiciness typical of the Highlands. Timorous Beastie is blended from carefully selected Highland single malts, including likely whiskies from distilleries such as Glen Garioch, Dalmore and Glengoyne, resulting in a balanced and expressive profile.

Tasting note

Nose

Seductive and complex, with notes of honey, heather flowers, and ripe fruit such as apple and peach. After a while, hints of malt and light spices emerge, including cinnamon and a hint of nutmeg, giving it a warm, inviting fragrance.

Taste

Full and smooth on the palate, with a lovely balance of sweet and spicy. Flavours of butterscotch, honey and vanilla are prominent, along with juicy apple and a touch of citrus adding freshness. As the whisky develops, a spicy warmth emerges with light notes of ginger and cinnamon, while a subtle hint of oak adds depth.

Finish

Medium to long, with a pleasant sweetness of honey and a soft spicy finish. A hint of malty sweetness and a hint of fresh apple linger, finishing fresh and refined.

Douglas Laing

Douglas Laing & Co. is one of the most respected independent bottlers in the whisky world. With a history dating back to 1948 and a commitment to quality and craftsmanship, the company continues to offer whiskies of exceptional quality. Their broad portfolio, which includes both single cask and small batch releases, makes Douglas Laing a favourite among whisky collectors and enthusiasts worldwide. Whether it is a rare XOP bottling or a characterful blended malt like Big Peat, Douglas Laing offers a unique and authentic whisky experience.

History

Douglas Laing & Co. was founded in 1948 by Fred Douglas Laing in Glasgow, Scotland. The company began as a dealer and blender of whisky, but soon focused on selecting and bottling single cask and small batch whiskies.

Douglas Laing has always remained a family business, with the knowledge and passion for whisky passed from generation to generation. After Fred Douglas Laing, the company was run by his son, Fred Laing Jr, and later Fred's daughter Cara Laing and her husband Chris Leggat also joined the company.