Introducing Douglas Laing's Rock Island Sherry Edition; a Small Batch marriage of Single Cask Single Malts distilled on the revered islands of Islay, Arran, Jura and Orkney, and matured exclusively in Spanish Sherry casks.

Tasting Notes:

Nose: The nose brings a warm, earthy style that develops to streaky, smoked bacon and peated barley

Palate: The palate bursts with warming spices, buttered toast and cured meats with an underlying sweetness.

Finish: The finish lingers with a damp soil character plus mocha, brown sugar and allspice.