Founded by the three Stirling brothers on the family’s East Coast estate, sustainability has been at the heart of Arbikie’s production from day one. From the distillery’s ground-breaking use of hydrogen fuel to its carbon-positive crops, Arbikie is truly a leader in green distilling.

Sweet aromas of Icelandic rye bread, honeyed sponge cake and cloves open the bouquet with some nutmeg emerging with time. The palate is lively and joyous, showing sweet rye spice, crème brûlée and dark chocolate cookies. It is immensely quaffable. Baking spice and dry rye come in waves over the finish. Scotland isn't known for its rye whisky but if this dram is anything to go by, it soon will be.