A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain.

Tasting Notes:

Colour: Copper gold

Nose: Aromas of fruit, cracked pepper and dark chocolate

Taste: Nectarines, ginger and freshly ground coffee

Finish: Long and lingering