The PX Sherry Matured 2023 Edition was matured for a minimum of five years in Pedro Ximenez sherry casks previously used by Bodega José y Miguel, Jerez, Spain. The time spent maturing in PX casks, has given the whisky layers of rich, sweet PX influence which balance beautifully with the citrus sweetness and peat smoke of the Kilchoman spirit.

Tasting Notes:

Nose: Sweet sultanas and raisins with rounded peat smoke and layers of liquorice and hints of citrus sweetness.

Palate: Brown sugar and malty sweetness then orange peel, citrus, dark chocolate and waves of sherry richness.

Finish: Chocolate coated raisins, oak smoke, mixed spices and lasting PX sweetness.